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A Peek Inside The Deli Kitchen: Mozzarella Making

  • 422 Detroit St, Ann Arbor, MI 48104
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Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of Zingerman's Certified Cheese Professionals, Tessie Ives-Wilson and Deli Events Assistant, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of Zingerman's Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap, bandana or hairnet) and closed toed, non-slip shoes (like sneakers) for kitchen safety. 

YOUR $65 EVENT TICKET INCLUDES:

  • A hands-on experience where you will learn to make three different shapes of fresh mozzarella
  • Taste the demonstration batches as we go to learn about their flavor profiles
  • Take home 2 pounds of cheese!
  • An evening of learning and great conversation with Tessie & Connor
  • A 20% off coupon to use at the Deli or online at shop.zingermansdeli.com after the tasting

LOGISTICS:

  • Please include any allergy or other dietary needs in the field provided
  • You will need to wear a hair/ head covering (baseball cap, bandana or hairnet) and closed toed, non-slip shoes (like sneakers) for kitchen safety
  • If you have any questions, please email delievents@zingermans.com

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