Sylvia, owner of Ann Arbor’s beloved Pilar’s Tamales, will lead a workshop on how to make pupusas, a stuffed and griddled cornmeal cake from El Salvador, and curtido, a Salvadoran slaw. All ingredients, instructions, and recipes will be provided. Each attendee will make 4 pupusas, and will have the opportunity to cook one or two to eat together as a group along with a drink. The rest can be taken home. **All ingredients used in this class will be vegetarian and gluten free**
Ticket includes: class instruction, ingredients, recipes, and a 12oz pour of Bløm mead or cider (N/A options available)! 4 pupusas + curtido per attendee.