Learn how to make and fill your own modern French tartlets! Ellie, owner of Ellen’s Fine Goods, will cover the basics of tart making, from the delicate shortcrust shell to the decadent fillings and fancy garnishes. Each guest will receive a box with one large classic 6" almond shortcrust tart shell, and (6) mini tartlet shells.
Ellen will go over creating a flavor profile, and building and decorating the larger tartlet. Guests will have time to fill and decorate their mini tartlets with various fillings and toppings, including dried citrus, berries and fresh edible flowers.
Recipes are included.
Ticket includes: class instruction, ingredients, recipes, and a 12oz pour of Bløm mead or cider (N/A options available)!