This is an eye-opening introduction to the world of coffee, led by your local experts at Zingerman’s Coffee Company. Sample coffees grown in Africa, Central and South America, and the Asian Pacific, that were roasted in-house and brewed fresh. Together we will evaluate these coffees using professional tasting techniques and tools.
You’ll gain an introductory understanding of the spectrum of coffee flavor profile – even more nuanced than wine! Perhaps you’ll discover your new favorite coffee origin or roast! You’ll leave with newfound coffee knowledge, a class packet, and a café coupon!