A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheese are made, notes on their flavor profiles and useful tips for pairing them for cheese boards and parties.
Jumpstart your path to becoming a cheese expert in this all things cheese class. Bread and additional accompaniments will be provided.