If you’ve visited the café at Zingerman’s Coffee Company or tried your cup at our Big Brew Board, you know there’s more than one way to brew the good stuff. In this class, we’ll review the keys to successful coffee brewing using a wide variety of methods, from filter drip to syphon pot. This tasting session will explore a single coffee brewed six to eight different ways, each producing its own unique flavor profile.
Our coffee experts will demonstrate the proper proportions and techniques for each brewing method, as well as present the merits and differences of each style. This is a can’t miss event for the passionate coffee lover. You’ll be well on your way to choosing the coffee brew method that’s right for you and maybe even thinking about upgrading your home brewing setup!
You’ll leave with new found coffee knowledge, a class packet, and a café coupon.