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  • Presented By: Fustini's
  • Dates: December 18, 2019
  • Location: Fustini's
  • Time: 6:00 PM to 8:00 PM
  • Price: $55 per person
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Type: Demonstration (Watch, Learn, Taste)

Chef: Nikolas Bardt

The weather has turned crisp and you are ready for hearty dishes that warm and bring comfort.

Baked Sweet Potato "Fries" with Coconut Aioli
Pesto Pasta
Grilled Cheese and Tomato Soup
Baked Pumpkin Donuts
Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online by visiting the website or by phone. Be sure to note any dietary restrictions in advance. Please check out the tab "What you need to know" after following th website link before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, you will be issued a store credit for product or toward another class. Please note: a 6-day advance notice is required for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.