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Fustini's Cooking Class: MICHIGAN HARVEST

  • Presented By: Fustini's
  • Dates: November 27, 2019
  • Location: Fustini's
  • Time: 6:00 PM to 8:00 PM
  • Price: $70 per person
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Type: Interactive (A hands on experience)

Chef: Nikolas Bardt

This class packs all the flavor of Fall produce that you can find in Michigan.

Grilled and Marinated Vegetable Salad
Fall Vegetable Pizza
Baked Whitefish
Roast Pork Tenderloin
Zucchini Bread
Cost is $70 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to note any dietary restrictions in advance. Please check out thetab "What you need to know" before signing up on the website.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, you will be issued a store credit for product or toward another class. Please note: a 6-day advance notice is required for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.