Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we’ll show you the ins and outs of making these simple, yet delicious cheeses. You’ll learn how to make ricotta from fresh milk, stretch and form fresh mozzarella from curd, stretch string cheese, and create a rich, creamy burrata. You’ll get all of the cheese that you make in class to take home and eat (around 1 1/2 pounds total!), plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, these versatile cheeses are as much to make as they are to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!