Paella Master Class, Seafood Edition

Unlock the secrets of crafting the perfect seafood paella with Aventura's Paella Master Class, an immersive culinary experience where you’ll learn the art of preparing this iconic Spanish dish under the expert guidance of Chef Partner, Raul Cob.

Chef Raul was born in Valencia, the birthplace of paella, and placed 3rd in the 2023 World Paella Cup competition. During the Master Class, you will learn the history of this prized dish, the importance of selecting high quality ingredients, and our technique to achieve the elusive socarrat.

Aventura has been officially recognized by the international non-profit organization, Wikipaella, as one of six restaurants in the United States who deliberately and successfully uphold the gastronomic traditions and values of Valencian paella throughout the world.

Whether it’s the first paella you’ve ever made or you’re a seasoned home chef looking to up your game, this class is designed for all skill levels and culinary backgrounds.

What’s Included:
• Welcome pintxos (small bites) & drinks
• Small group cooking class with expert instruction from Chef Raul
• Enjoy your creations like Spaniards with paella, tapas, and wine in the Wine Cellar
• Recipe card, Paella Master certificate, and unforgettable memories

What You'll Learn:
• Paella Fundamentals: Gain a deep understanding of the essential elements that make up a classic paella, from the perfect rice to the flavorful broth.
• Ingredient Selection: Discover the importance of selecting high-quality ingredients and learn how to incorporate seasonal produce to enhance flavor and freshness
• Cooking Techniques: Master the art of cooking paella from start to finish, including essential techniques such as preparing the sofrito, achieving the perfect socarrat, and more.
• Flavor Profiles: Explore a variety of flavor profiles and ingredient combinations, from traditional Valencian paella to contemporary twists on the classic dish.

¡Valé!