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Scrappy Flavor Infusions Demo

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Local author Lindsay-Jean Hard shares ideas for infusions from her IACP Award-nominated cookbook, Cooking with Scraps. It couldn’t be easier to make infusions: Take your flavoring agent, place it in a jar, cover it with a liquid (water, vinegar, alcohol), and let them hang out until they taste good.

We’ll talk about how different food scraps can be used in different types of infusions and how to use those resulting blends, from cocktails (like Lindsay-Jean's favorite—her Beet Peel Margarita) to salad dressings—and, of course, you'll get to taste them, too.

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