America is home. How can we capture the rich, diverse history of our country in the food we cook in our own kitchens? If there is anyone who can teach us, it is James Beard award-winning cooking instructor and cookbook author, Molly Stevens.
In 2007, Molly won Bon Appetit’s ‘Cooking Teacher of the Year’ award for being “[one of the] extraordinary men and women—people like Julia Child, Jacques Pépin, and Mario Batali … who have made an indelible mark on the way we eat, drink, cook, read, and entertain.”
Molly’s new cookbook, All About Dinner: Expert Advice for Everyday Meals, will be released just in time for her to join us at the Roadhouse in November. She will connect us to time-tested recipes using simple ingredients – dishes we can recreate every day!