Priti Kaur is chef and owner of Tiffin Tonight, a local business that was born from her joy of cooking. Her food is authentic, healthy, Indian food that is mindfully prepared, using fresh meats, produce, and her own line of fresh-ground spices. She sells her prepared meals at local markets, including here at Argus Farm Stop. Tiffin Tonight is local, fresh, and sustainable food - unlike anything else.
Join to learn how to prepare two of Priti's original recipes: Chicken Curry with Garam Masala and Raita (Mint Yogurt). Priti will walk-through both recipes (and provide yummy samples to attendees!).