Von Trapp Oktoberfest Beer Pairing Dinner

Dixboro House is proud to welcome Sam von Trapp for a 5-course tasting menu paired with beers from the von Trapp Brewery of Stowe, Vermont! 

Kick off Oktoberfest season with world-class Lagers expertly paired with Chef Garrett's local and modern interpretation of traditional German and Austrian fare. In the spirit of 'gemütlichkeit', this event has communal seating. 21+ only.

The inspired menus include an option for carnivores and for vegetarians. Please note that they are unable to accommodate any other dietary restrictions or modifications for food allergies for this event. 

About von Trapp Brewery: 

In the early 1940s, the von Trapp family toured the United States as the Trapp Family Singers before eventually settling in Stowe, Vermont, on an enchanted farm with sweeping mountain vistas reminiscent of their beloved Austria. In the summer of 1950, they began welcoming guests to a rustic, 27-room family home/lodge. After a devastating fire in 1980, the original structure was replaced by the new Trapp Family Lodge, a striking, 96-room alpine lodge situated on 2,600 acres offering magnificent indoor and outdoor resort amenities. The entire property is owned and operated by the von Trapp family.

Over the course of many visits to Austria, Johannes von Trapp, the youngest son of Maria and the Baron, gained an appreciation for the crisp, clean Austrian lager beers. When the craft beer movement in the United States gained momentum in the early 1990s, there was a noticeable lack of focus on lagers. It’s not surprising, considering that lagers are more challenging to brew, take longer to mature, and are therefore more expensive to create. For two decades Johannes dreamed of building an Austrian-style brewery at the Trapp Family Lodge, and in 2010 that dream came to fruition. Johanne’s son Sam is the Director and Executive VP and heads the brewing operation.