Their ingredients are sourced from their own family farm. The dynamic seasonal menu evolves with what is fresh and available locally. Foraged or farmed, you know that what you're eating is as close to the source as possible.
It is their goal to minimize extraneous environmental impact, such as shipping and waste. By sourcing locally and minimizing waste by compost and through use of 100% compostable materials, Fresh Forage is providing choices that help both locally and globally.