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An Ypsilanti tradition since 1934. Comitted to fresh, quality ingredients. Bread baked from scratch; mayonnaise prepared using fresh eggs; and simmering soup stock made with dry-aged USDA Prime Beef.
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An Ypsilanti tradition since 1934. Comitted to fresh, quality ingredients. Bread baked from scratch; mayonnaise prepared using fresh eggs; and simmering soup stock made with dry-aged USDA Prime Beef.