New American cuisine with a modern edge. Influences from Asia, Latin America, and the Mediterranean. Presented in an upscale but casual atmosphere. Logan is the result of its three owners' desire to establish a contemporary and elegant restaurant in Ann Arbor, based on Chef Thad Gillies' interpretation of "New American" cuisine.
Named for Thad's son, Logan opened in November of 2004 with the backing of friends and family. Logan has earned its reputation being one of Ann Arbor's very best restaurants with acclaim for its passionately prepared menu, its excellent selection of boutique wine and spirits, and its warm service consistently demonstrated by their staff.