At Taste, origin matters. They bring fresh, high quality components into the kitchen, knowing where they came from. They use the highest quality seafood and rotate these selections based on seasonal availability and sustainability. The menu showcases their chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful & stand alone, or part of a longer multi course journey. Their service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a service staff who are just as passionate about service as they are about food and wine.