Zingerman's might be the best deli you’ve ever experienced. This "corner deli" has spent 20 years searching out a bounty of high quality, flavorful ingredients. Rated "extraordinary" by ZAGAT 2006: "a national treasure that locals laud as the best deli in America".
Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market.
Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken, turkey, housemade chopped liver, and chicken salad.
The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads.
Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.