Under the management of native Jamaican Robert Campbell, Jamaican Jerk Pit, is a small, unique restaurant serving up the very best Caribbean dishes. Although our dining area is small in scale, our dishes are packed with huge flavor and tropical flare. You can be sure you’ll find scrumptious meals here, using only the freshest ingredients and imported goods. Jamaican Jerk Pit strives on making each meal very authentic to what you would find in any Caribbean kitchen.
Featured dishes include specialties from around the islands such as Jamaica, Trinidad and Tobago, and Bahamas, just to name a few. The island staff knows just the right way to deliver unique and tasty meals, time and time again. To maximize your taste satisfaction, each entree is made-to-order, fresh in the kitchen. Nothing mass produced here. Island foods have been known by most to be hot and spicy, but “no worries”! They cater to your unique tastes and spice levels.