Contact Us

At Destination Ann Arbor, we're here to help meeting and event planners with everything you need. We'll assist you in every detail, from finding the perfect accommodations and meeting spaces, to helping you plan off-site activities and everything in between. Most of our services are complimentary, and we have vast experience assisting meeting planners of every type. Feel free to call or email with any questions any time, using the contact information below. We look forward to hearing from you.

The main entrance is located at the intersection of First St. and W Huron.
The back entrance with an adjacent parking lot is at the intersection of First St. and W. Washington.

For visitor information about the Ann Arbor area: info@annarbor.org

To contact the President & CEO:

For information about advertising with us, or convention and group sales:

To contact the Finance Administrator:

To inquire about employment opportunities, visit our Employment page, or contact our HR Department:

For information about Ypsi Real or general marketing inquiries:

For information about the Sports Commission:

For information about sports markets:

For information about public relations, media or photography:

For information about associations, education markets, and United Association of Plumbers and Pipefitters:

For information about the corporate, government, miltary markets and Ironworker Instructor Training:

For information about Eastern Michigan University, labor, auto heritage, extended stay, hobby and religious markets:

For information about the Ann Arbor Art Fair, group tours, diversity markets, reunions, motorcoach, weddings and film:

For information about business engagement, membership, sponsorships, Community Tourism Action Program:

For information about convention and event services:

For information about our branding, newsletters or websites:

For information about social media for Destination Ann Arbor and Ypsi Real:

For information about workforce development or the Certified Tourism Ambassador program: