Chapala Mexican Restaurant
The north end of Ann Arbor’s Main Street is home to Chapala, a vibrant spot serving Mexican cuisine with heart and soul. Chefs Victor and Chuy have curated a flavorful menu you have to try for yourself.
The Feast Begins
Kick off your meal with the Dip Duo—a pairing of fresh guacamole and Queso Fundido, a rich, housemade queso blanco mixed with flavorful chorizo, served with crispy tortilla chips.
Pro tip: Pair this with their refreshing Coconut Pineapple Margarita for a tropical twist, or maybe a Modelo.
The Star of the Show
The highlight on the menu is the legendary Quesabirrias. This crowd-pleaser features tender, slow-cooked beef birria, lovingly prepared with chile guajillos, chile ancho, and a blend of aromatic spices—just like Grandma used to make.
Served in warm corn tortillas with melted cheese and topped with fresh cilantro and onion, it’s accompanied by a rich, flavorful consomé for dipping. It’s a dish that will have you returning to Chapala.
A Sweet Finale
Don't forget dessert! We recommend the Tres Leches Cake. This luscious, scratch-made cake is soaked in a trio of milks—evaporated, condensed, and whole—then topped with a light, creamy frosting. It’s the perfect way to end an unforgettable meal.
Bring your appetite (and maybe your stretchy pants) for this indulgent dining experience. Here, the dishes are full of flavors, bold traditions, and masterful craftsmanship. Make your plans to visit today!
About the Authors
We'd like to give a special thank you to travelers Brenda and Chuck Marshall of Life In Michigan, as they share these behind the scenes look and exclusive chef interviews!
Follow along as Life In Michigan explores unique sides of Michigan through extraordinary stories: LifeinMichigan.com
